SMOKED MAPLE BEANS.

For the skillet

• Two 15-ounce cans of cooked navy beans, drained
• ½ cup tomato sauce and ¼ cup water
• 2 tablespoons maple syrup and 1 tablespoon molasses
• 1 tablespoon cider vinegar, plus more to taste
• 1 teaspoon yellow mustard and ½ teaspoon smoked paprika

On the pit

1. Set the pellet grill to 275°F. Stir the ingredients together in a shallow, grill-safe skillet.
2. Set the skillet on the grate and close the lid. Stir after 30 minutes. Add a splash of water if the edges look dry.
3. Start checking at 50 minutes. When the sauce bubbles and coats the back of a spoon, pull the skillet. Taste and add a little vinegar if you like a sharper finish.

Planning a two-rack cook? Measure your skillet with the handle included. Put those measurements in your build request so we can confirm how it fits alongside your main dish.